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  • 2 bananas, cut in half lengthwise
  • 1⁄2 cup cocoa butter, chopped
  • 1⁄4 cup coconut butter
  • 1⁄2 tablespoon honey
  • 8 mini chocolate chips


  1. Place cut bananas on baking sheet and slide in popsicle stick then pop into freezer for at least one hour.
  2. In a double boiler, melt cocoa butter and coconut butter over medium heat.
  3. Stir with a whisk until completely melted.
  4. Remove from heat and add honey.
  5. Dip frozen bananas in white chocolate mixture. You can smooth out any dripping parts with your finger.
  6. Pop back into the freezer for a couple minutes.
  7. Re-dip bananas and add chocolate chips for the eyes.
  8. Eat immediately or return to freezer until ready to serve.


Banana Ghosts / Fun Easy Kid’s Snack

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