Rosemary & Garlic Mashed Cauliflower

Ingredients:

• 1 large cauliflower, chopped into small florets
• 3 ounces low fat cream cheese
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons minced garlic, sauteed
• 1 tablespoon fresh rosemary, chopped into small pieces

Instructions:

1. Bring a medium pot of water to boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain cauliflower.
2. Place cauliflower along with all other ingredients into a blender or food processor and pulse until smooth and creamy.

Rosemary & Garlic Mashed Cauliflower