Share this post
Satisfy your sweet tooth with this spiced fruit bake you can feel good about. For an extra punch, serve this delicious bake over a scoop of dairy-free vanilla hazlenut ice cream.
Indredients:
- 2 cup sliced apples
- 2 cups green pear slices
- 1 1/2 cup fresh cranberries
- 1 cup pineapple chunks (save the juice)
1-2 tsp lemon juice - 1/3 cup coconut sugar
- 1 tbsp agave or honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 stick melted butter
- 2 tbsp melted coconut oil
- 1/3 cup chopped walnuts
Instructions:
- Pre-heat oven to 300 °F.
- In a large bowl, toss the fruit and add in one to two teaspoons lemon juice. Set aside.
- In another bowl, combine melted butter, sugar, spices, and coconut oil. Add in honey and a little bit of the leftover pineapple juice as well.
- Add this sugar/butter mixture to the fruit and coat evenly, then pour fruit mixture evenly in a 9×12 baking dish.
- Bake for one hour.
- Remove from the oven and stir in the nuts. Then serve.