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Ingredients:

  • 2 cans organic black beans (drained)
  • Juice of 1 lime
  • 1⁄4 cup chopped onion
  • 1⁄2 teaspoon cumin
  • 1⁄4 cup cilantro, chopped
  • 1⁄2 cup plain yogurt
  • 2 tablespoons chipotle peppers in adobe sauce
  • Salt/Pepper

Instructions:

  1. In a blender, puree all ingredients except 1⁄2 cup of the beans.
  2. Add the reserved beans and pulse until choppy. Add water or stock to achieve desired consistency.
  3. Spoon into serving dish. Can be refrigerated for a couple days, and taste better at room temp.
  4. Serve with crackers/chips sticking out like grave stones.

 

Graveyard Bean Dip

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