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These chewy, crunchy bars are simple to make, full of healthy ingredients and perfect for school snacks, camping or post workout energy.
Ingredients:
- 2 cups dates
- 2 cups dried apricots
- 2 cups almonds
- 4 tablespoons honey
- 1 tablespoon chia seeds
- 2 tablespoons old-fashion rolled oats
Instructions:
- Line a 8×8 inch pan with aluminum foil or waxed paper, spray with non-stick spray if using foil.
- Add all ingredients to a food processor. Pulse until mixture is the consistency you prefer.
- Dump mixture into pan and press flat using your fingertips. Press firmly so mixture sticks together.
- You can eat it right away or allow to set and it will stick and hold together better.