Ingredients:
- Pretzel sticks
- String cheese
- Chives
Instructions:
- Cut the cheese string into thirds.
- Spread apart the cheese into thin strands to make it look like a broomstick end.
- Poke the pretzel into the end of the cheese string. Be careful not to push it too far or else the cheese will start to split.
- Tie the chive neatly around the cheese.
