Kale has been getting a lot of buzz over the last few years for its health benefits. These easy and quick kale “chips” will have you jumping on that band wagon too, if you haven’t already.
Ingredients:
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Instructions:
- Preheat the oven to 275 degrees F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
