Green Beans with Lemon-Almond Pesto

Ingredients:

• Cooking spray or olive oil mister
• 1 1/2 pounds green beans, trimmed
• 1/2 cups almonds
• 1 garlic clove
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees.
2. Spray a rimmed baking sheet with cooking spray. Place beans on sheet in a single layer and spray tops with additional cooking spray. Roast for 15 minutes or until tender.
3. Combine almonds, garlic, lemon juice, olive oil, salt, and pepper in food processor and process until roughly chopped. Spoon over green beans before serving.

Green Beans with Lemon-Almond Pesto