Strawberry Ghosts

Ingredients:

• 1 (16 oz) package white chocolate chips
• 24 Fresh strawberries
• Mini chocolate chips

Instructions:

1. Melt white chocolate chips in a double boiler stirring frequently to avoid burning.
2. Place a large piece of wax or parchment paper on a flat surface.
3. Dip strawberries in melted chocolate, remove and allow the excess coating to pour off onto the wax paper to form the “tail” of the ghost; slide the strawberry back and set on wax paper to dry.
4. Before coating has set, place two mini chocolate chips on as the eyes. For the mouth, cut off the tip of a mini chocolate chip and place on the strawberry with the bottom side facing up.

Strawberry Ghosts